3 Large Sweet potatoes
1 small onion
Garlic
half a jalapeno
chicken broth
Cream
Cumin
Peel and grate your sweet potatoes using the food processor. Cut up an onion and sweat it. Chop and add half the pepper (only the meat, no ribs or seeds). Add the garlic and let it cook of for a bit. Add the shredded Sweet potatoes and enough chicken stock to cover them almost. Get it to boiling then back off to a simmer for 30 mins. Then Puree and add cream and Cumin.
Eat with ABC sandwiches or homemade bread.
Tuesday, October 12, 2010
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