Company Chicken over wheatberries with Green Beans Almondine

The signature menu for me.
Company Chicken Aka half a bottle of wine chicken (the other half is for the chef)

Chicken breasts
Sour Cream
Cream of Mushroom Soup
Mushrooms
Tarragon
Parsley
Chardonnay

This can be made with chicken breasts or tenderloins. Mix together Sour Cream, Cream of Mushroom Soup, Tarragon, Parsley, and Mushrooms. Then mix in half of a bottle of wine.
The sauce should stick to the chicken breasts but be translucent. You then need to season the chicken and place it in the sauce. This should cook covered for about an hour at 350 and then uncovered to thicken the sauce for about 30 more mins.

Serve this with Green Beans Almondine and a rice-y starch

Green beans almondine
French cut Green beans
Onion
Garlic
Limes
Almonds

Saute onions and garlic in olive oil until soft and a little golden. Zest and juice the limes usually 3. Then drain and wash the beans add them to the pan and let the beans get warm. Start toasting the almonds. Once the beans are warm add the lime zest and juice. Then add the almonds as soon as they are ready. YUM!

Braised Short Ribs with Creamy Grueyre Grits

Maybe not ribs, but beef of some kind.

Chuck Roast cut into pieces
Bottle of Red wine
3-4 cloves of Garlic
butter and olive oil
Italian Seasoning, Bay Leaves

Melt Butter and mix with olive oil. Sear the beef on all sides and remove from the pan. Put whole garlic cloves in to the remaining oil and soften. Then pour in most of the bottle of wine in, add bay leaves and Italian seasoning, reduce to about one cup. Add the meat back and simmer for 3 hours.

Cheese Grits
Mama's Grits- work on getting that into a recipe.
Swiss cheese according to original but cheddar works just as well.

Green vegetables would be great with this.