Maybe not ribs, but beef of some kind.
Chuck Roast cut into pieces
Bottle of Red wine
3-4 cloves of Garlic
butter and olive oil
Italian Seasoning, Bay Leaves
Melt Butter and mix with olive oil. Sear the beef on all sides and remove from the pan. Put whole garlic cloves in to the remaining oil and soften. Then pour in most of the bottle of wine in, add bay leaves and Italian seasoning, reduce to about one cup. Add the meat back and simmer for 3 hours.
Cheese Grits
Mama's Grits- work on getting that into a recipe.
Swiss cheese according to original but cheddar works just as well.
Green vegetables would be great with this.
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