Saturday April 10th 2010

Santa Fe Chicken Pizza and Ham and Cheese Calzone

Santa Fe Chicken Pizza
Pizza dough made in bread maker.
Mozzarella
Chicken breasts
Cilantro
Lime
Onions
Spice Rub (Brown Sugar, Paprika, Chili powder, Cumin)
Sour cream
Guacamole
Pico de Gallo
Tomato sauce

Prepare the spice rub and dredge the chicken breasts until coated. Cook at 400 for 30 ish mins.
Cut the onions in to half moons (go ahead and cook 2 medium onions) and caramelize them.
Spread the pizza dough out using olive oil, spread Mozzarella, then caramelized onions, then chicken. Cook in the oven at 400 for 20 mins until the crust is golden. Sprinkle fresh chopped cilantro and lime zest. Spread sour cream, Guacamole, and Pico de gallo on as wanted on individual slices

Ham and Cheese Calzone
Cut up Canadian Bacon, Spread the dough out. On half of the dough spread mozzarella cheese and Canadian Bacon. Fold over the dough, pinching the edges shut. Fork the top a bit to allow steam to escape. Cook in the over at 400 for about 20 mins until the crust is golden. The tomato sauce is for dipping. Take a can of tomato sauce and wisk it with

Since you have the oven hot and space roast some garlic at the same time. Serve with Salad for greenery.