Chicken with Coconut and Lime

Weekend of May 1
Originally I envisioned this on rice noodles but Egg noodles work just fine. Tastes just like Coconut soup from Top Spice.

Chicken breast
2 Limes, Zested and juiced.
Nature's seasoning
Egg Noodles
Cilantro
Scallions

Sauce
One can coconut milk
Zest of limes
Juice of one Lime (more is good too)
2 Garlic cloves broken
1 TBS Fish sauce
Couple of shakes of cayenne pepper
Fresh Cilantro Leaves

Cut up the chicken after seasoning it and mix it with one of the limes' juice. Cook for about 20 mins at 400.

Heat up the coconut milk, Lime juice, Lime Zest, fish sauce, and garlic. Do not let boil. Keep at a gentle simmer. Put in the cayenne, and the cilantro after about 10 mins.
Start boiling water for the noodles, salt the water, cook the noodles and strain.
To serve place the noodles, then chicken, then sauce garnish with fresh cilantro and chopped scallions.