Fried Goat Cheese Salad

I realize the two seem unrelated
Weekend of May 1

Log of Chevere Plain
Panko Breadcrumbs
Olive Oil
Herb salad
Toasted Almonds
Cherry Balsamic Vinegar

Slice the goat cheese into rounds about 1/2 inch thickness and coat in dry breadcrumbs. Place in the freezer for 15-30 mins. Heat olive oil in a small frying pan test the heat with the crumbs when it cooks immediately it's ready. You can cook about 2 at a time cook for about 30 secs on each side or until golden brown. Serve immediately over salad. The Cherry Balsamic Vinaigrette is Amazing on this. Wisk equal amounts of vinegar and oil with a pinch of salt and pepper.